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Dogfish Head introduced a device in 2003 jokingly called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a given beer by passing the beer through a large plastic tube filled with a flavor enhancer, often raw hops, though adaptations such as fruits and coffee beans amongst others have also been used.The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor and aroma to beers that were already hoppy to begin with.Dogfish Head brewery still today holds the record with a 9,000 yr old recipe used for Chateau Jiahu, which was released in July 2007.

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The beer was not colored green artificially; rather, the green color was derived from brewing a Dortmunder style beer that contained spirulina, or blue-green algae.

Pangaea, first released in 2003, is a Belgian-style strong pale ale made with ingredients from every continent on Earth, including: crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, muscavado sugar from Africa, quinoa from South America, European yeast, and North American maize.

The name Pangaea refers to the eponymous super-continent which existed about 250 million years ago.

The New York Times in 2010 profiled the brewery's efforts to make chicha beer, a traditional Latin American beverage made from maize, which requires chewing the corn and spitting it in a communal pot.[1] Dogfish Head's best-selling product is its line of India Pale Ales (IPAs), which are offered in seven varieties: 60 Minute, 90 Minute, and 120 Minute IPA, denoting the length of the boil with which hops are continually added, Sixty-One, a beer-wine hybrid brewed with Syrah grape must, Aprihop, a Spring seasonal IPA brewed with apricots, Burton Baton, an imperial oak-aged IPA, as well as the cask or bottle conditioned 75 Minute IPA.

Dogfish Head tends to produce experimental or "extreme" beers, such as the tongue-in-cheek "Liquor de Malt", a bottle-conditioned malt liquor, which typically comes in a Dogfish Head brown paper bag.

Dogfish Head products often use non-standard ingredients, such as green raisins in the "Raison D'Être".In addition, Dogfish Head has worked with many other businesses outside of the beer industry.Calagione believes the collaboration with businesses like these distinguishes the Dogfish Head brand.Dogfish Head brewery dispenses approximately 1,700-1,800 cases per month to distributors.At the time of discovery Midas Touch Golden Elixir was the oldest fermented beverage recipe discovered. Dogfish Head has worked with the Grateful Dead to create a strong pale ale called American Beauty, a pickle company in Brooklyn, NY called Brooklyn Brine to create a pickle with beer ingredients, and an old glass company in Europe to design a unique IPA glass.

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